Making your own butter from raw milk is a beautiful journey back to the basics, a celebration of simplicity and the joy of creating something delicious with your own hands. Let’s dive into this delightful process that connects you with the essence of wholesome living!
What You’ll Need
- Raw Milk. The fresher, the better! Aim for at least a quart.
- A jar or a mixer. If you’re feeling traditional, a jar with a lid works beautifully. A stand mixer can speed things up if you prefer.
- A strainer or cheesecloth to separate the buttermilk from the butter.
- A bowl to catch the buttermilk.
- Optional: salt or herb of preference, or none at all.
Step-by-Step Guide
- Let the Cream Rise
- Begin by allowing your raw milk to sit undisturbed in the refrigerator for 24 hours. During this time, the cream will rise to the top, creating a rich layer that’s perfect for butter-making. This is a moment to savor! Take a deep breath and appreciate the transformation of nature’s gifts.
2. Skim the Cream
- Once the cream has risen, gently skim it off the top using a ladle or a spoon. Aim for about 1 to 2 cups of cream. This is where your adventure truly begins!
3. Churn it up!
- Pour the cream into your jar or mixer. If you’re using a jar, seal it tightly and shake vigorously. If you’re using a stand mixer, beat the cream on medium speed. This may take anywhere from 10-20 minutes. As you churn, listen for the sound of the cream transforming. It will go from silky to frothy, then to clumpy, and finally to a beautiful golden mass of butter.
4. Separate the Buttermilk
- Once the butter has formed, you’ll notice a milky liquid separating from the solids. This is buttermilk! Strain it out using your strainer or cheesecloth, and save it for baking or cooking—it’s packed with flavor.
5. Wash the Butter
- To ensure your butter lasts longer, rinse it under cold water. This removes any residual buttermilk, helping it stay fresh. Knead the butter gently under the running water until the water runs clear.
6. Optional
- If you want to add a sprinkle of salt for flavor, now’s the time! Mix it in thoroughly, tasting as you go to find your perfect balance. Get creative and add herbs from the garden such as parsley or basil. It’s a mood.
7. Store and Enjoy
- Shape your butter into a block or pack it into a jar. Store it in the refrigerator and take a moment to admire your handiwork! Your homemade butter is ready to slather on warm bread, melt over vegetables, or enhance any dish with its creamy goodness.
It’s So Great!
What is so great about homemade butter is the achievement of one step closer to self-sustainability. Doing something for yourself that is wholesome without chemicals. Being able to use a glass jar as opposed to eating from horrible plastics. My preference is to purchase raw milk from a local dairy.
Making butter from raw milk is more than just a culinary task; it’s a journey that envelops you in tradition, nourishment, and creativity. Every step connects you to the earth, the animals, and the simple joys of life. So, gather your family, share this process, and create memories as rich and delightful as the butter you’ve made. Enjoy every awesome bite!
It’s a Lifestyle
The Adventure Machine
References/Further Study:
The Adventure Machine 
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