Looking for a delicious and nutritious snack that you can enjoy guilt-free? Look no further than homemade oatmeal cookies with honey and cranberries. Packed with fiber, antioxidants, and natural sweetness, these cookies are sure to satisfy your sweet tooth while also providing a healthy boost.
To make these delectable treats, you will need the following ingredients:
– 1 cup rolled oats
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup honey
– 1/4 cup melted coconut oil
– 1 egg
– 1/2 cup dried cranberries
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large mixing bowl, combine the oats, flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the honey, coconut oil, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until well combined. Fold in the dried cranberries.
Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten each cookie slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These homemade oatmeal cookies are not only easy to make, but they are also a healthier alternative to store-bought cookies that are often high in sugar and unhealthy fats. The addition of honey provides natural sweetness, while cranberries add a burst of flavor and antioxidants. Enjoy these cookies as a snack or dessert, and feel good knowing that you are nourishing your body with wholesome ingredients.
So why not treat yourself to a batch of homemade oatmeal cookies with honey and cranberries? Your taste buds and your body will thank you!
Super Easy! Super Yummy!

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